This recipe for pecan shortbread cookies comes together in a snap, says "Preppy Kitchen" dad John Kanell.
These spiced and spiked shortbread cookies are brimming over with toasted pecans and oh so delicious! There's a healthy pour of bourbon along with all the cinnamon, allspice, nutmeg and cloves in there that really adds a wonderful depth of flavor. I love making big batches of them around this time of year to give as gifts. The recipe comes together in a snap and they're beautiful without any decoration, which is always a plus when there just aren't enough hours in the day! Still trying to get my 19 month old twins to help whip up a batch. So far we've done some very fun but messy sifting together!